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How to Cook Delicious Southwest Chorizo Dressing

Without fail recipe ultimate Southwest Chorizo Dressing easy, delicious, practical.

Southwest Chorizo Dressing
Southwest Chorizo Dressing

Good Evening every body, at this time you get present recipe Southwest Chorizo Dressing with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Southwest Chorizo Dressing.

Ingredients for Southwest Chorizo Dressing

  1. Prepare : olive oil, extra virgin.

  2. Needed : local butcher shop quality chorizo.

  3. Needed : onion, chopped.

  4. Needed : celery, diced.

  5. Needed : carrot, diced.

  6. Needed : colored bell peppers, chopped.

  7. Prepare : salt and pepper.

  8. Prepare : ground cumin.

  9. Prepare : minced garlic.

  10. Needed : red chili flakes(optional).

  11. Needed : jalapeños, seeded and minced(optional).

  12. Needed : cilantro, minced.

  13. Prepare : mushrooms.

  14. Prepare : cornbread crumbs.

  15. Needed : bread crumbs.

  16. Prepare : eggs.

  17. Prepare : chicken broth.

If all ingredients Southwest Chorizo Dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Southwest Chorizo Dressing

  1. Heat oil and add chorizo. Cook until done..

  2. Add onion, celery and carrots. Cook until soft..

  3. Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat..

  4. Put cooked ingredients into a mixing bowl and stir in egg..

  5. Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan..

  6. Bake in a 350° F oven for 45 to Minutes until slightly crispy on top..

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