How to Cook Delicious Salted Peanut Chews

Without fail making ultimate Salted Peanut Chews easy, tasty, practical.

Good Evening every body, at this time you get present recipe Salted Peanut Chews with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Salted Peanut Chews.

Ingredients for Salted Peanut Chews

1. Prepare : Crust.

2. Needed 1 1/2 cup : flour.

3. Prepare 2/3 cup : brown sugar.

4. Prepare 1/2 teaspoon : baking powder.

5. Prepare 1/4 teaspoon : baking soda.

6. Needed 1/2 cup : butter, melted.

7. Needed 1 teaspoon : vanilla.

8. Prepare 2 : egg yolks.

9. Prepare : Topping.

10. Prepare 3 cups : miniature marshmallows.

11. Prepare 2/3 cup : karo syrup.

12. Prepare 1/4 cup : butter, melted.

13. Prepare 2 teaspoon : vanilla.

14. Needed 12 oz : package peanut butter chips.

15. Prepare 2 cups : Rice Krispies.

16. Needed 2 cups : peanuts.

If all ingredients Salted Peanut Chews it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Salted Peanut Chews

1. Whisk the dry crust ingredients in medium bowl..

2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined..

3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes..

4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes..

5. Remove pan from the oven and let cool. Do not skip this step!.

6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat..

7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows..

8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows..

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