How to Cook Delicious Pista Cake

Without fail recipe ultimate Pista Cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pista Cake with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Pista Cake.

Ingredients for Pista Cake

1. Needed 1 cup : aata (wheat flour).

2. Prepare 1/2 cup : coresely grinded sugar.

3. Needed 1/2 cup : beaten yoghurt.

4. Prepare 1/4 cup : ghee/butter.

5. Prepare 1/2 tsp : baking soda.

6. Needed 1 tsp : baking powder.

7. Needed 2 drops : green food colour.

8. Needed 2 tbsp : chopped pistachios.

9. Prepare 1/2 cup : milk.

10. Needed 1/2 tsp : pistachios essence.

11. Needed as needed : chopped pistachios for garnishing.

12. Prepare 4 tsp : dry rose petals.

If all ingredients Pista Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pista Cake

1. In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside..

2. Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well..

3. Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little..

4. Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well..

5. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..

6. Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it..

7. After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it's done. Demould it only after it cools down completely. Cut them into pieces and serve them..

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