How to Cook Delicious My Venison Sweet Potato Stuffed with Caramelised Onions

Without fail making ultimate My Venison & Sweet Potato Stuffed with Caramelised Onions 😍 easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Venison & Sweet Potato Stuffed with Caramelised Onions 😍 with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking My Venison & Sweet Potato Stuffed with Caramelised Onions 😍.

Ingredients all My Venison & Sweet Potato Stuffed with Caramelised Onions 😍

1. Prepare 1 : good size Venison Steak.

2. Prepare 1 tsp : Butter.

3. Prepare 1/2 : Onion sliced.

4. Prepare 1 tsp : brown sugar.

5. Needed 1/2 tsp : butter.

6. Prepare 1 : Sweet Red Potato.

If all ingredients My Venison & Sweet Potato Stuffed with Caramelised Onions 😍 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Venison & Sweet Potato Stuffed with Caramelised Onions 😍

1. Add the potato in the microwave washed and pricked with a fork 3-4 minutes in microwave.

2. Next melt the butter and sautèed the venison steal to how you like it 4-5 minutes.

3. In a small saucepan add butter, sugar and onions fry to caramelise the onions until browned and sort of dried a little. About 3-5 minutes.

4. Serve with Some other veg I had peas..

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