Without fail cooking ultimate Fluffy Blueberry Pancakes easy, fast, practical.
Good Evening every body, at this time you get present recipe Fluffy Blueberry Pancakes with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Fluffy Blueberry Pancakes.
Ingredients all Fluffy Blueberry Pancakes
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Needed 4 : small or 3 bigger super ripe peeled bananas ca. 235g.
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Prepare 108 ml : =9tbsp oil (light, organic, canola if you like).
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Prepare 1 tbsp : liquid vanilla.
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Prepare 700 ml : =3c plant milk.
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Needed 1/4 tsp : not leveled at top of tsp salt.
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Needed 830 g : =5¼c flour (any light kind).
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Needed 64 g : =4tbsp baking powder.
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Needed Handful : rinsed and cleaned blueberries.
If all ingredients Fluffy Blueberry Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fluffy Blueberry Pancakes
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Place and mash bananas either manually or by mixing slowly.
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Add oil, vanilla, milk and stir till well combined by hand or at lowest speed.
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Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth.
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Heat up your griddle or skillet to 200°C.
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Dab of plant butter for each pancake.
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Pour ladle's amount onto griddle.
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Push blueberries into top of dough on every pancake.
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Wait for about 3 to 4 minutes.
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Now flip and press down a bit with the spatula, so the blueberries don't stand out as much.
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Wait another 3 to 4 minutes.
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Aren't they fluffy.
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Serve on plate with topping of your choice.
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