Without fail recipe ultimate Dal khichdi easy, delicious, practical.
Good Evening every body, at this time you get present recipe Dal khichdi with 14 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Dal khichdi.
Ingredients all Dal khichdi
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Needed : moong dal/split yellow lentil.
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Needed : rice.
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Prepare : onion chopped finely.
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Needed : tomato chopped finely.
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Prepare : cumin seeds.
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Needed : curry leaves.
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Prepare : turmeric.
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Needed : chilli powder.
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Needed : garam masala.
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Needed : Chopped coriander leaves.
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Prepare : ghee/clarified butter.
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Prepare : water.
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Needed : ginger garlic paste.
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Needed : chopped cashew, nuts.
If all ingredients Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Dal khichdi
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Firstly rinse &wash both rice and dal together nicely, soak for 15 minutes, place a pressure cooker on medium flame add 2tb ghee, add drained dal and rice saute it for 2minutes add turmeric powder and 3cups of water, close the lid get 5whistles, let it cool down.
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Keep a pan on low flame add 1tbsp ghee.. add cumin seeds,let it splutter, add cashew nuts saute for a minute, add chopped onions and curry leaves saute it add chopped tomato stir it now add turmeric powder, chilli powder, garam masala powder.. add a cup of water then add cooked rice and dal.. mix well close the lid, cook it for another 5minutes, garnish with chopped coriander leaves and serve hot..
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