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Easiest Way to Cook Perfect Thai Crayfish Noodle Soup

Without fail making ultimate Thai Crayfish Noodle Soup easy, fast, practical.

Thai Crayfish Noodle Soup
Thai Crayfish Noodle Soup

Good Evening every body, at this time you get present recipe Thai Crayfish Noodle Soup with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Thai Crayfish Noodle Soup.

Ingredients for Thai Crayfish Noodle Soup

  1. Prepare 1 tbsp : olive oil.

  2. Prepare 100 g : crayfish tails prepped.

  3. Prepare 1 : onion diced.

  4. Needed 1 : pepper diced.

  5. Needed 100 g : mushrooms sliced.

  6. Needed 1/2 tsp : ground ginger.

  7. Prepare 1 tbsp : red Thai curry paste.

  8. Prepare 2 : garlic cloves minced.

  9. Needed 400 ml : coconut milk.

  10. Needed 600 ml : vegetable stock.

  11. Needed 1 tbsp : tamari.

  12. Prepare 1 tbsp : fish sauce.

  13. Prepare 1 tbsp : brown sugar.

  14. Prepare 1 tbsp : lime juice.

  15. Prepare 200 g : rice noodles.

  16. Needed : To garnish:.

  17. Prepare : salt and pepper for seasoning.

  18. Needed : chopped coriander.

  19. Prepare : chilli flakes.

  20. Needed : chopped peanuts.

If all ingredients Thai Crayfish Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thai Crayfish Noodle Soup

  1. Place the olive oil in a large pot over a medium heat.

  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.

  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.

  4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.

  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

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