Name: How to Prepare Tasty Sauted and Simmered Cauliflower
Prep time: 16 min
Cook time: 2 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 1Cauliflower; 1 pinchKrazy Salt or plain salt; 1 tspConsomme soup stock granules; 1Butter or margarine; 1 tspGarlic soy sauce; 1Dried parsley

Table of content

Ingredients for Sautéed and Simmered Cauliflower
Stages Cooking Sautéed and Simmered Cauliflower

Without fail making ultimate Sautéed and Simmered Cauliflower easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sautéed and Simmered Cauliflower with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Sautéed and Simmered Cauliflower.

Ingredients for Sautéed and Simmered Cauliflower

Prepare 1 : Cauliflower.
Prepare 1 pinch : Krazy Salt (or plain salt).
Needed 1 tsp : Consomme soup stock granules.
Needed 1 : Butter or margarine.
Needed 1 tsp : Garlic soy sauce.
Needed 1 : Dried parsley.

If all ingredients Sautéed and Simmered Cauliflower it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sautéed and Simmered Cauliflower

Divide the cauliflower into florets, then boil until they are still quite firm. Put a small amount of butter to a frying pan, and sauté the parboiled and drained cauliflower..
When the cauliflower is slightly browned, add Krazy Salt and the soup stock granules plus a little water. Keep sautéing until the moisture has evaporated. Be sure not to over-cook..
Drizzle the remaining butter and garlic soy sauce. Transfer to a serving dish and sprinkle dried parsley..

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