How to Cook Delicious Basic style KARAAGE

Without fail making ultimate Basic style KARAAGE easy, bouncy, practical.

Basic style KARAAGE
Basic style KARAAGE

Good Evening every body, at this time you get present recipe Basic style KARAAGE with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Basic style KARAAGE.

Ingredients all Basic style KARAAGE

  1. Needed : <seasoning>.

  2. Needed 400 g : Chicken thigh.

  3. Prepare 20 cc : Soy sauce.

  4. Prepare 20 cc : Sake(japanese rice wine).

  5. Prepare 20 cc : Mirin(sweet sake).

  6. Needed 1/2 tsp : Grated garlic.

  7. Needed 1/2 tsp : Grated ginger.

  8. Prepare : <for fly>.

  9. Prepare : Cooking oil.

  10. Needed : Katakuriko(Japanese Poteto starch) or Cornstarch.

If all ingredients Basic style KARAAGE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Basic style KARAAGE

  1. Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes - 60 minutes..

  2. Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again..

  3. Completion! It is delicious as it is, and it is also delicious with ketchup..

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