Without fail making ultimate Basic style KARAAGE easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Basic style KARAAGE with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Basic style KARAAGE.
Ingredients all Basic style KARAAGE
-
Needed : <seasoning>.
-
Needed 400 g : Chicken thigh.
-
Prepare 20 cc : Soy sauce.
-
Prepare 20 cc : Sake(japanese rice wine).
-
Prepare 20 cc : Mirin(sweet sake).
-
Needed 1/2 tsp : Grated garlic.
-
Needed 1/2 tsp : Grated ginger.
-
Prepare : <for fly>.
-
Prepare : Cooking oil.
-
Needed : Katakuriko(Japanese Poteto starch) or Cornstarch.
If all ingredients Basic style KARAAGE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Basic style KARAAGE
-
Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes - 60 minutes..
-
Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again..
-
Completion! It is delicious as it is, and it is also delicious with ketchup..
Like that formula easy make with set recipes Basic style KARAAGE, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Basic style KARAAGE.
