Easiest Way to Recipe Perfect Thai Chilli Sticky Tofu

Without fail making ultimate Thai Chilli Sticky Tofu 🌶 🌱 easy, fast, practical.

Good Evening every body, at this time you get present recipe Thai Chilli Sticky Tofu 🌶 🌱 with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Thai Chilli Sticky Tofu 🌶 🌱.

Ingredients for Thai Chilli Sticky Tofu 🌶 🌱

1. Needed 1 block : soft tofu (could use medium or firm).

2. Prepare 5 tablespoons : potato starch.

3. Needed 2 cloves : garlic.

4. Needed 1 : onion.

5. Needed : 1 fresh Thai chilli.

6. Prepare 1 teaspoon : toasted crushed dried chilli.

7. Needed 2 : spring onions.

8. Prepare A few : beansprouts.

9. Prepare 3 tablespoons : Thai chilli sauce.

10. Needed 1/2 tablespoon : sweet sugar sauce.

11. Needed 1/2 teaspoon : vegan fish sauce.

12. Prepare 1 : lime.

13. Prepare : 2 tablespoons Cooking oil.

If all ingredients Thai Chilli Sticky Tofu 🌶 🌱 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thai Chilli Sticky Tofu 🌶 🌱

1. Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered..

2. Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish). Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime..

3. Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋.

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