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How to Cook Appetizing Veggie quesadilla

Without fail making ultimate Veggie quesadilla easy, yummy, practical.

Veggie quesadilla
Veggie quesadilla

Good Evening every body, at this time you get present recipe Veggie quesadilla with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Veggie quesadilla.

Ingredients for Veggie quesadilla

  1. Prepare 10 : Tortillas.

  2. Needed 1 cup : black beans boiled (soaked for at least 4 hours then pressure cook).

  3. Prepare 1 : small onion chopped.

  4. Prepare 1/2 cup : bell pepper/capsicum chopped.

  5. Needed 1/2 cup : boiled corn.

  6. Needed 1 teaspoon : oregano.

  7. Needed 1/4 teaspoon : black pepper powder.

  8. Prepare : If you required more spicy then add 1/4 teaspoon of red chilli flakes.

  9. Prepare to taste : Salt.

  10. Prepare 2-3 tablespoons : tomato ketchup.

  11. Needed 1 cup : mozzarella/any cheese.

  12. Prepare 1 tablespoon : oil.

If all ingredients Veggie quesadilla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Veggie quesadilla

  1. Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans.

  2. Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well.

  3. Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently.

  4. Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully.

  5. Serve hot with some ketchup/ranch.

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