Easiest Way to Cook Yummy Easy Imitation Crabmeat Cream Croquettes

Without fail cooking ultimate Easy Imitation Crabmeat Cream Croquettes easy, fast, practical.

Good Evening every body, at this time you get present recipe Easy Imitation Crabmeat Cream Croquettes with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Easy Imitation Crabmeat Cream Croquettes.

Ingredients all Easy Imitation Crabmeat Cream Croquettes

1. Needed : Onions.

2. Prepare : Margarine.

3. Prepare : Lard.

4. Needed : Flour (cake flour).

5. Needed : Milk.

6. Needed : Salt and pepper.

7. Needed : Imitation crab sticks.

8. Prepare : Flour (for coating).

9. Needed : Egg (for coating).

10. Prepare : Panko (for coating).

If all ingredients Easy Imitation Crabmeat Cream Croquettes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Imitation Crabmeat Cream Croquettes

1. Sweat the thinly sliced onions in margarine. Make sure you cook over low heat to bring out the sweetness and to prevent burning..

2. Turn off the heat. Once the onions have been cooked, add in the flour and mix well..

3. Turn down the heat to low again, and mix in the milk..

4. After stirring the milk in, season with salt and pepper and cook for 4-5 minutes. Once the mixture becomes creamy, turn off the heat..

5. Shred the imitation crab meat and mix in..

6. Transfer to a large bowl, and after the mixture has cooled, cover with plastic wrap and cool in the fridge for 1 hour..

7. Remove the mixture from the fridge. Shape into appropriate sized pieces. Then coat in flour, then in a beaten egg and panko crushed with your fingertips. Fry both sides at 170°C for 2 minutes..

8. Drain on paper towels. Serve on a plate and they are done!.

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