Name: How to Cook Appetizing Thai basil chicken
Prep time: 24 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 1 lbchicken breast chopped; 1 cupbasil; 3 clovesgarlic minced; 1/3 cupchicken broth; 1 tbspoyster sauce; 1 tbspsoy sauce; 2 tspfish sauce; 1 tspwhite sugar; 1 tspbrown sugar; 1/2 tspchili pepper flakes; 2 tbspvegetable oil; 2 cupscooked rice; 2eggs

Table of content

Ingredients all Thai basil chicken
Step by Step Cooking Thai basil chicken

Without fail recipe ultimate Thai basil chicken easy, tasty, practical.

Good Evening every body, at this time you get present recipe Thai basil chicken with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Thai basil chicken.

Ingredients all Thai basil chicken

Prepare 1 lb : chicken breast, chopped.
Prepare 1 cup : basil.
Needed 3 cloves : garlic, minced.
Prepare 1/3 cup : chicken broth.
Needed 1 tbsp : oyster sauce.
Prepare 1 tbsp : soy sauce.
Needed 2 tsp : fish sauce.
Prepare 1 tsp : white sugar.
Prepare 1 tsp : brown sugar.
Needed 1/2 tsp : chili pepper flakes.
Needed 2 tbsp : vegetable oil.
Prepare 2 cups : cooked rice.
Needed 2 : eggs.

If all ingredients Thai basil chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thai basil chicken

Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
Stir in basil and cook until basil is wilted..
Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..

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