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How to Cook Appetizing Teekhi beef karai

Without fail making ultimate Teekhi beef karai😋😋 easy, fast, practical. Meri family Meri zindagi. belly stab. Here is how you achieve that. The Beef Bottom Round Steak contains muscles which are less tender than the top round muscle. A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas.

Teekhi beef karai😋😋
Teekhi beef karai😋😋

Beeves Steak en iyi eti sizlerle buluşturmak için yurt içi ve yurt dışı subelerinde hizmet vermektedir.

Tajima Kobe beef Japanese Wagyu beef Rib Eye Steaks.

All Categories Steaks - Kobe Beef & Wagyu Beef - Authentic Japanese Kobe Beef - Prime Beef Steak and Roast.

Good Evening every body, at this time you get present recipe Teekhi beef karai😋😋 with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Teekhi beef karai😋😋.

Ingredients all Teekhi beef karai😋😋

  1. Prepare : beef.

  2. Prepare : water.

  3. Needed : salt.

  4. Needed : black pepper.

  5. Needed : peprica powder.

  6. Needed : coriander powder.

  7. Needed : green chilli.

  8. Needed : tomatto.

  9. Needed : yoghurt.

  10. Prepare : green coriander.

  11. Prepare : oil.

  12. Prepare : onion.

  13. Prepare : ginger garlic paste.

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If all ingredients Teekhi beef karai😋😋 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Teekhi beef karai😋😋

  1. Take a pan add water and beef and boil until soft and cooked..

  2. Take a pan.add oil when oil is hot then add onion cook till brown in colour..

  3. Add beef and ginger garlic paste..

  4. Add salt peprica powder black pepper and tomatoo and coriander powder. then cook for 10 minute over low flame..

  5. Add yoghurt and cook over low flame for 10 minute..

  6. Garnish with finely chopped green chilli and coriander..

  7. Ready to serve it.😊😊.

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