How to Cook Appetizing Pizza Dough

Without fail making ultimate Pizza Dough easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pizza Dough with 5 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Pizza Dough.

Ingredients all Pizza Dough

1. Needed 622.5 g : Bread Flour (or All-Purpose Flour).

2. Needed 13.5 g : Salt.

3. Prepare 405 g : Water at 110°F (1 3/4 cup).

4. Needed 2.25 g : Cake Yeast (or 1.5 g Dry Yeast).

5. Needed as needed : Olive Oil,.

If all ingredients Pizza Dough it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pizza Dough

1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly..

2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine.

ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes..

1. Make a well in the center of the flour. Pour in the water and yeast..

2. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough..

3. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl..

4. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball..

5. Ferment dough for 5–8 hours in a covered container..

6. Using a scale, divide the dough into 230g portions. Shape each portion into a ball.

Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step..

1. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes.

Cover with an airtight lid and let rest overnight in the fridge..

1. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes..

2. Each pie should be about 36–40 cm (14–15 in) across..

Like that formula easy make with set recipes Pizza Dough, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pizza Dough.