How to Prepare Yummy Stuffed Grape Leaves Batch 5

Without fail cooking ultimate Stuffed Grape Leaves Batch 5 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Stuffed Grape Leaves Batch 5 with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Stuffed Grape Leaves Batch 5.

Ingredients for Stuffed Grape Leaves Batch 5

1. Prepare : Meat mixture.

2. Prepare : ground lamb.

3. Prepare : ground sirloin.

4. Needed : dried marjoram.

5. Needed : dried rosemary.

6. Prepare : ground black pepper.

7. Needed : kosher salt.

8. Prepare : minced garlic.

9. Prepare : long grain rice.

10. Needed : hot water to soak rice.

11. Needed : dehydrated onion.

12. Needed : Leaves and other things.

13. Needed : grape leaves.

14. Needed : lemon juice.

15. Prepare : water.

16. Needed : beef broth.

If all ingredients Stuffed Grape Leaves Batch 5 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Grape Leaves Batch 5

1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water..

2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves..

3. Gather the spices and meats..

4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem..

5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito..

6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done..

7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered..

8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!.

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