Without fail cooking ultimate Pico de gallo-Hotdog easy, tasty, practical.
Good Evening every body, at this time you get present recipe Pico de gallo-Hotdog with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Pico de gallo-Hotdog.
Ingredients for Pico de gallo-Hotdog
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Needed : Dog.
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Needed 29 ounces : sauerkraut.
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Needed 1 pound : hotdogs.
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Prepare : Pico De Gallo.
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Prepare 1 cup : tomatoes.
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Prepare 1 : large jalapenõ.
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Needed To taste : kosher salt.
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Prepare 1 tablespoons : parsley chopped.
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Needed 1 tablespoons : cilantro chopped.
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Prepare 1/4 cup : diced shallot.
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Prepare 1/2 teaspoon : granulated garlic powder.
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Prepare 2 tablespoons : lemon juice.
If all ingredients Pico de gallo-Hotdog it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pico de gallo-Hotdog
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I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
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Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
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Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
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Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
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Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.
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