How to Cook Appetizing My Oven Steamed Chicken breast on a Bed of Stuffing

Without fail recipe ultimate My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 easy, fast, practical.

Good Evening every body, at this time you get present recipe My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking My Oven Steamed Chicken breast on a Bed of Stuffing. 😉.

Ingredients all My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

1. Prepare : Stuffing…

2. Prepare 3 tbls : Sage and onion stuffing mix.

3. Prepare 1 slice : bacon(leave the fat on to moisten the stuffing) dice it.

4. Needed 1 tbls : onion diced.

5. Prepare 1/2 Cup : boiling water.

6. Prepare : Chicken…

7. Needed 1 : Chicken breast.

8. Needed 1 : Garlic crushed.

9. Prepare 1 : small bunch curly parsley.

10. Prepare 1 tbls : Butter.

11. Needed 1 : large sheet of cooking foil.

12. Prepare : Rice…….

13. Prepare 3 cups : 1 day or 2 old cooked Rice.

14. Prepare 6 : Cherry Tomatoeschooped in 4.

15. Prepare 1 tbls : frozen peas.

16. Needed Pinch : Salt.

17. Needed 1/2 : Black cracked Pepper.

If all ingredients My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..

2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..

3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..

4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C..

5. Take out and set on serving plate serve hot..

6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..

7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..

8. .

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