Without fail cooking ultimate Zucchini boat lasagna easy, tasty, practical. You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! You may be thinking, how could these be that good? These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD! These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them perfect for dinner any night… About Zucchini Lasagna Boats. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.
These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce.
His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef.
Low carb zucchini boats put such a fun spin on lasagna and are super easy to make!
Good Evening every body, at this time you get present recipe Zucchini boat lasagna with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Zucchini boat lasagna.
Ingredients all Zucchini boat lasagna
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Prepare 1 lb. : Hamburger.
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Needed 1 lb. : Ground italian sausage.
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Needed 15 oz. : Ricotta cheese.
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Prepare 1 Tbs : minced garlic.
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Needed 24 oz. : Pizza sauce.
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Needed 1 cup : shredded mozzarella cheese.
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Prepare : Sliced Pepperoni.
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Prepare 2 : medium-sized zucchini's.
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Prepare : Olive oil.
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Needed : Garlic salt.
If you find yourself missing Italian food on the Keto diet, this Italian zucchini is such a great alternative!
Zucchini Lasagna Boats - these are AMAZING!!
Just as good as regular lasagna but healthier enjoy it guilt-free! ⭐ Please Subscribe so you don't miss out on.
Zucchini lasagna is a fresh take on a classic comfort food dish.
If all ingredients Zucchini boat lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Zucchini boat lasagna
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Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
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When Coat the inside lightly with olive oil and lightly season with garlic salt..
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Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
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While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
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When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
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When the zucchini is cooked remove from oven..
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At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
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After mixed fill each boat with the mixture..
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Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
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Lastly drizzle leftover sauce lightly over cheese..
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Return to oven for 15 minutes, it is done enjoy..
It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.
Lasagna Stuffed Zucchini Because its Zucchini Season + Lasagna is THE comfort food of choice! ➡️ Did you know: Zucchini has quite an impressive nutritional scoreboard.
Looking for a low-carb alternative to lasagna?
Allow us to introduce you to these zucchini boats!
Perfectly seasoned zucchini are a great source of antioxidants in this tasty dish.
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