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How to Cook Appetizing Jollof Rice with Moimoi and fried plantain

Without fail making ultimate Jollof Rice with Moi-moi and fried plantain easy, yummy, practical.

Jollof Rice with Moi-moi and fried plantain
Jollof Rice with Moi-moi and fried plantain

Good Evening every body, at this time you get present recipe Jollof Rice with Moi-moi and fried plantain with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Jollof Rice with Moi-moi and fried plantain.

Ingredients all Jollof Rice with Moi-moi and fried plantain

  1. Prepare : Rice.

  2. Prepare : Water.

  3. Needed : Pepper.

  4. Needed : Garlic.

  5. Needed : Ginger.

  6. Needed : Blended beans which is been processed.

  7. Prepare : Plantain.

  8. Needed : Oil.

  9. Needed : Seasonings.

  10. Prepare : Palm oil.

If all ingredients Jollof Rice with Moi-moi and fried plantain it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Jollof Rice with Moi-moi and fried plantain

  1. Wash your rice and add to Boiled water and parboil.

  2. Add oil and garlic and ginger with onions, pepper seasonings add a little water and the parbolied rice.

  3. Add Palm oil to the processed blended beans seasonings and chopped garlic pot into cans and boil for 30mins.

  4. Peel plantain and fry in hot oil.

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