How to Cook Yummy Super Quick Chicken Tomatoes

Without fail making ultimate Super Quick Chicken & Tomatoes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Super Quick Chicken & Tomatoes with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Super Quick Chicken & Tomatoes.

Ingredients for Super Quick Chicken & Tomatoes

1. Needed 200 grams : Chicken breast.

2. Prepare 1 medium : Onion.

3. Prepare 2 : Eggplant - small Japanese type.

4. Prepare 1 : Green pepper.

5. Prepare 1 : as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi).

6. Prepare 1 : as much (to taste) Frozen okra (or frozen vegetable mix).

7. Needed 5 clove : Garlic.

8. Prepare 1 can : Canned tomatoes.

9. Needed 30 grams : Butter.

10. Prepare 2 : Melting sliced cheese.

11. Prepare 2 tbsp : Powdered bouillon.

12. Prepare 1 dash : Sake, Salt, Pepper, Soy sauce.

13. Needed 1 : as much (to taste) Ketchup, powdered konbu dashi stock.

If all ingredients Super Quick Chicken & Tomatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Super Quick Chicken & Tomatoes

1. Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake..

2. Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it..

3. Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil..

4. Adjust the taste with butter, seasonings and cheese. Mix it and it's done..

5. I use chopped garlic by Momoya to make it easier..

6. Frozen sliced okra and frozen vegetable mix are useful for various dishes..

7. Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese..

8. If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different..

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