How to Cook Appetizing Indian Butter Chicken Murgh Makhani From Scratch

Without fail cooking ultimate Indian Butter Chicken - Murgh Makhani (From Scratch) easy, fast, practical.

Good Evening every body, at this time you get present recipe Indian Butter Chicken - Murgh Makhani (From Scratch) with 37 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 37 ingredients and 6 stages of easy cooking Indian Butter Chicken - Murgh Makhani (From Scratch).

Ingredients all Indian Butter Chicken - Murgh Makhani (From Scratch)

1. Prepare : Chicken Meat (cut into pieces).

2. Needed : [Marinade].

3. Needed : Yoghurt.

4. Prepare : Garlic (minced).

5. Prepare : Ginger (minced).

6. Prepare : Green Chillies (deseed, minced).

7. Needed : Garam Masala (see below).

8. Needed : Salt.

9. Prepare : [Garam Masala] - Grounded, mix well and stored.

10. Prepare : Cumin Powder.

11. Needed : Coriander Powder.

12. Needed : Ground Cinnamon.

13. Needed : Kashmiri Chilli Powder, or Chilli Powder or Paprika.

14. Prepare : Black Pepper (Ground or Powder).

15. Prepare : Nutmeg (Buah Pala).

16. Needed : Mace (Bunga Buah Pala).

17. Needed : Cardamom Pods (ground).

18. Needed : Cloves (ground).

19. Needed : Bay Leaf (crushed).

20. Needed : [Tomato Puree].

21. Needed : Tomatoes (diced).

22. Prepare : Butter.

23. Needed : Garlic (minced).

24. Needed : Cardamom Pods.

25. Prepare : Cloves.

26. Needed : Mace.

27. Prepare : Salt.

28. Prepare : Water.

29. Prepare : [Butter Sauce].

30. Needed : Butter.

31. Prepare : Ginger (chopped finely).

32. Needed : Green Chillies (deseed, chopped finely).

33. Needed : Chilli Powder (Kashmiri, Paprika or any).

34. Prepare : Cream (Heavy, Double or Whip).

35. Prepare : Honey.

36. Prepare : Fresh Coriander (Garnish).

37. Prepare : Fenugreek Seeds.

If all ingredients Indian Butter Chicken - Murgh Makhani (From Scratch) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indian Butter Chicken - Murgh Makhani (From Scratch)

1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight..

2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool..

3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside..

4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities..

5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens..

6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander..

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