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How to Cook Delicious Homemade Potato Chips with sprinkled spices

Without fail making ultimate Homemade Potato Chips with sprinkled spices easy, bouncy, practical.

Homemade Potato Chips with sprinkled spices
Homemade Potato Chips with sprinkled spices

Good Evening every body, at this time you get present recipe Homemade Potato Chips with sprinkled spices with 4 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Homemade Potato Chips with sprinkled spices.

Ingredients for Homemade Potato Chips with sprinkled spices

  1. Needed 3-4 : Potatoes large ones thinly sliced.

  2. Prepare 1/2 tsp : Salt.

  3. Needed 1 tsp : Chaat Masala.

  4. Prepare 1 tbsp : Sumac spice powder.

If all ingredients Homemade Potato Chips with sprinkled spices it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Potato Chips with sprinkled spices

  1. Wash and peel Potatoes at first. Then slice them thinly to get crispier Chips. I have used a Slicer for that. Heat Oil on a medium-high heat. Deep fry them few at a time in 2-3 batches taking care not overcrowd the Kadai. This is important. Keep turning sides and always keep an eye on them while frying. Turning sides frequently at regular intervals is the key to crispy and crunchy Chips because they get cooked evenly from all the sides..

  2. After done, arrange them all on a serving platter. Sprinkle all the other ingredients mentioned. Toss well and serve. These can make for a yummy chai time snack folks. Enjoy your tea-time. Happy Snacking Friends!.

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