Easiest Way to Cook Appetizing Plantain stem dosa Bale dandina dosey

Without fail recipe ultimate Plantain stem dosa / Bale dandina dosey: easy, yummy, practical.

Good Evening every body, at this time you get present recipe Plantain stem dosa / Bale dandina dosey: with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Plantain stem dosa / Bale dandina dosey:.

Ingredients all Plantain stem dosa / Bale dandina dosey:

1. Needed 2 : cups- Dosa rice.

2. Prepare 1/4 cup : Urad dal.

3. Prepare 1 tablespoon : -Methi seeds.

4. Needed 2 cup : Banana/ plantain stem.

5. Prepare To taste : Salt.

If all ingredients Plantain stem dosa / Bale dandina dosey: it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Plantain stem dosa / Bale dandina dosey:

1. Wash, soak dosa rice, urad dal, methi in water for 2 to 3 hours. -Chop Banana stem as I have shown in the picture below..

2. Grind soaked rice and chopped plantain stem pieces by adding sufficient salt into smooth paste..

3. Ferment overnight or 8 – 10 hours. Next day prepare Dosa..

4. If you like crisp roasted one, spread as thin as possible on heated iron griddle. -Serve with coconut chutney or any other curry..

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