Easiest Way to Make Perfect Allu Parantha

Without fail cooking ultimate Allu Parantha easy, yummy, practical.

Good Evening every body, at this time you get present recipe Allu Parantha with 15 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Allu Parantha.

Ingredients for Allu Parantha

1. Needed : #Allu Parantha.

2. Prepare : Ingredients.

3. Needed 2 cup : whole wheat flour.

4. Needed 5 : potatoes.

5. Prepare 1 : onion.

6. Prepare : Ginger.

7. Prepare 2 : green chillies.

8. Needed : Coriander.

9. Needed 1 tsp : jeera.

10. Prepare 1 tsp : red chilli powder.

11. Prepare 1 tsp : corriander powder.

12. Needed 1 tsp : anardana.

13. Needed 1 tsp : garam masala.

14. Prepare : Salt.

15. Needed : Ghee.

If all ingredients Allu Parantha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Allu Parantha

1. Method For the dough Combine the whole wheat flour, ghee and salt in a bowl and mix well. Add enough water and knead into a semi-stiff dough. Keep aside. Mash the potatoes, add chopped onion,green chillies,corriender powder,salt, chilli powder, coriander, Anardana,Garam masala,mix well. Divide the stuffing into 12 equal portions and keep aside. How to proceed Divide the dough into 12 equal portions and roll a portion of the dough into a circle of of 100 mm. (4”) diameter circle..

2. Place a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour. Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides. Repeat with the remaining dough and stuffing to make 11 more parathas. Serve immediately with fresh curds..

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