How to Recipe Appetizing Vanilla Chocolate Chip Cookies Simple

Without fail recipe ultimate Vanilla Chocolate Chip Cookies Simple easy, tasty, practical.

Good Evening every body, at this time you get present recipe Vanilla Chocolate Chip Cookies Simple with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Vanilla Chocolate Chip Cookies Simple.

Ingredients all Vanilla Chocolate Chip Cookies Simple

1. Prepare 200 grams : Real Butter.

2. Prepare 50 grams : Light brown sugar.

3. Prepare 75 grams : white sugar.

4. Prepare 1 : eggs.

5. Needed 5 ml : vanilla extract.

6. Prepare 300 grams : all-purpose flour.

7. Prepare 300 grams : chocolate chips.

If all ingredients Vanilla Chocolate Chip Cookies Simple it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vanilla Chocolate Chip Cookies Simple

1. Microwave butter for 30 seconds until very soft. Mix well with sugars.

2. Add the vanilla essence and the egg and mix well.

3. Once mixed, add in the flour slowly, and parts at a time. DONT mix very strongly, as if you mix it with a wisk for example it will mix unwanted air into dough and it will come out like muffins..

4. Once the dough is mixed ( for extra mix I would hand mix for a minute or two.).

5. Refrigerate dough for at least an hour, the butter will harden the dough and it will have to be scooped out or you can leave it for a few Mins to soften. RECOMMEND refrigerating over night..

6. Heat up oven to 355 Fahrenheit or 180 Celcius.

7. Depending on the type of cookies you want, for flat cookies just make them into small balls of dough and place onto baking tray. If they spread out a lot it is fine as you can just cut them into squares when its done ..

8. For cake shaped cookies put into a muffin tin or a mould of your choosing.

9. After about 15 mins, less if you like them soft, take them out and let them cool for a while, they will firm up. Dont worry if they look too soft when taking them out, they firm up quite a bit when. They are out of the heat..

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