Without fail cooking ultimate Goat meat Asún(Peppered meat) #Abuja easy, yummy, practical. Cut the goat meat into small pieces, wash and set aside. Place goat meat in a large skillet and set the stove to medium heat. Line a baking pan with aluminum foil and spread the meat on one layer. Chop the Grilled Goat meat into bitesize chunks. Set a Wok or Skillet on medium heat.
When it's hot, add the coarsely chopped peppers and Onions and Saute.
Add the seasoning and salt to taste.
If you're using bell peppers, Saute till till the pepper loses almost all it's retained water.
Good Evening every body, at this time you get present recipe Goat meat Asún(Peppered meat) #Abuja with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Goat meat Asún(Peppered meat) #Abuja.
Ingredients all Goat meat Asún(Peppered meat) #Abuja
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Needed : Goat meat.
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Needed : Ehuru.
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Prepare : Onion.
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Prepare : Sakt.
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Prepare : Seasoning.
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Needed : Oil.
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Needed : Pepper.
Peppered goat meat, which is also known as asun, is a goat meat delicacy distinguished by its hot, spicy nature.
As the title suggests, this side dish is really spicy and peppery.
It is simply not just for the faint-hearted.
Yes, the peppered meat is really spicy - all thanks to the habanero pepper.
If all ingredients Goat meat Asún(Peppered meat) #Abuja it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Goat meat Asún(Peppered meat) #Abuja
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Wash and season and cook the goat meat till tender and the water dries.
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Grill it.
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Fry pepper and mix the meat inside.
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Add onion,and cucumber on top to make it look appetizing.
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Enjoy with palm wine 😄.
Asun is simply smoked/grilled/roasted peppered goat meat.
It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.
Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite); seriously, you'll want your fork/hands/teeth on them just at first.
Directions: How to make Asun at home without grilling.
Add some water, stir and leave to cook until it is almost done (Goat meat can be pretty darn stubborn to cook even when dead 😆).
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