How to Cook Appetizing FTDI Poke Bowl

Without fail making ultimate FTDI - Poke Bowl easy, delicious, practical.

Good Evening every body, at this time you get present recipe FTDI - Poke Bowl with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking FTDI - Poke Bowl.

Ingredients all FTDI - Poke Bowl

1. Prepare : Sashimi grade Ahi Tuna.

2. Needed : Quinoa.

3. Needed : Spinach.

4. Needed : Broccoli.

5. Prepare : Pink Himalayan Salt.

6. Prepare : Garlic Powder.

7. Prepare : Trader Joe's Green Dragon Hot Sauce.

8. Needed : Balsamic Vinegar.

If all ingredients FTDI - Poke Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking FTDI - Poke Bowl

1. If not ready to use, rinse broccoli and spinach..

2. Mix greens and Balsamic Vinegar.

3. Cook Quinoa according to package directions.

4. Rinse and dry Ahi Tuna.

5. Slice fish to desired size.

6. Add seasoning and sauce to taste.

7. Mix.

8. Plate the greens and place the tuna and quinoa on top.

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