How to Cook Appetizing Lemon Garlic Parsley Parmesan Shrimp Pasta

Without fail making ultimate Lemon Garlic Parsley Parmesan Shrimp Pasta easy, tasty, practical.

Good Evening every body, at this time you get present recipe Lemon Garlic Parsley Parmesan Shrimp Pasta with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Lemon Garlic Parsley Parmesan Shrimp Pasta.

Ingredients all Lemon Garlic Parsley Parmesan Shrimp Pasta

1. Prepare : Linguine Pasta.

2. Prepare : olive oil.

3. Needed : butter -(first- butter).

4. Prepare : garlic, minced.

5. Prepare : large shrimp.

6. Prepare : Cajun seasoning.

7. Needed : salt.

8. Prepare : smoked paprika.

9. Needed : basil.

10. Needed : oregano.

11. Prepare : cream.

12. Prepare : butter -(second butter).

13. Needed : Parmesan cheese.

14. Needed : parsley, fine chopped.

15. Needed : lemon zest (zest with a micro plane before juicing).

16. Needed : lemon juice- fresh from a lemon-save extra juice and add to taste if desired.

17. Prepare : Salt to taste as needed.

If all ingredients Lemon Garlic Parsley Parmesan Shrimp Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lemon Garlic Parsley Parmesan Shrimp Pasta

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..

3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.

4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..

5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

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