Easiest Way to Recipe Yummy Veggie Tortellini Alfredo

Without fail recipe ultimate Veggie Tortellini Alfredo easy, tasty, practical.

Good Evening every body, at this time you get present recipe Veggie Tortellini Alfredo with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Veggie Tortellini Alfredo.

Ingredients all Veggie Tortellini Alfredo

1. Needed 1 lb : cheese tortellini.

2. Prepare 1 pints : heavy cream.

3. Needed 4 : egg yolks.

4. Prepare 1 stick : unsalted butter.

5. Prepare 1 cup : grated parmesan cheese.

6. Prepare 1 cup : sweet green peas.

7. Prepare 1 box : baby portobello mushrooms.

8. Needed : salt & pepper.

9. Prepare 1 tbsp : olive oil.

10. Prepare : water.

If all ingredients Veggie Tortellini Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Veggie Tortellini Alfredo

1. In boiling pot of salted water Cook tortellini until aldente & strain..

2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes..

3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded..

4. Turn on flame to medium & add in chopped up stick of butter & gently wisk..

5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted..

6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce.

7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve..

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