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Easiest Way to Make Tasty Dry fruits Vanila Cake

Without fail recipe ultimate Dry fruits Vanila Cake easy, fast, practical.

Dry fruits Vanila Cake
Dry fruits Vanila Cake

Good Evening every body, at this time you get present recipe Dry fruits Vanila Cake with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Dry fruits Vanila Cake.

Ingredients for Dry fruits Vanila Cake

  1. Prepare 200 gm : maida/all-purpose flour.

  2. Prepare 100 gm : powder sugar.

  3. Needed 25 gm : butter.

  4. Needed 25 gm : refined oil.

  5. Prepare 10 gm : baking powder.

  6. Prepare 5 gm : baking soda.

  7. Prepare 10 ml : vanilla essence.

  8. Prepare 25 gm : chopped kaju/ cashew.

  9. Prepare 25 gm : kismish/raisins.

  10. Needed 25 gm : tutti frutti.

  11. Prepare 25 gm : chopped dates.

  12. Needed 25 gm : chopped dry dates (chhuhara).

  13. Needed 250 ml : milk.

If all ingredients Dry fruits Vanila Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dry fruits Vanila Cake

  1. First of all take a bowl and put butter, refine oil and powder sugar and mix together with the help of milk.

  2. Now add all dry fruits in it and mix together.

  3. Pour mixture into a microwave safe glass tray Pre heat the oven at 180 degree 'c.

  4. Bake for 30 minutes than after that remove from the oven.

  5. Enjoy the Delicious Cake.

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