Without fail making ultimate Teriyaki Chicken and leek skewers 🍢 (yakitori) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Teriyaki Chicken and leek skewers 🍢 (yakitori) with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Teriyaki Chicken and leek skewers 🍢 (yakitori).
Ingredients for Teriyaki Chicken and leek skewers 🍢 (yakitori)
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Needed 2 : chicken thighs, skin and boneless, cut into chunks (you can use breast too).
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Prepare 2 : leeks, chopped into big chunk size and chop in half again.
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Prepare : Some Sesame seeds.
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Prepare : Some Teriyaki sauce (see recipe).
If all ingredients Teriyaki Chicken and leek skewers 🍢 (yakitori) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Teriyaki Chicken and leek skewers 🍢 (yakitori)
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Marinate your chicken with about 1-2 tbsp teriyaki sauce.
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Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek..
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Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly)..
- Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too..
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