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How to Make Appetizing Palak mushroom corn with edible cookpad logo

Without fail making ultimate Palak mushroom corn with edible cookpad logo easy, yummy, practical.

Palak mushroom corn with edible cookpad logo
Palak mushroom corn with edible cookpad logo

Good Evening every body, at this time you get present recipe Palak mushroom corn with edible cookpad logo with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Palak mushroom corn with edible cookpad logo.

  1. Prepare 250 gram : fresh palak (spinach) chopped.

  2. Needed 1 : small bowl sweet corn.

  3. Prepare 150 gram : butter mashroom cut in to pices.

  4. Needed 3 : green chilli chopped.

  5. Needed 1 tsp : kasturi methi.

  6. Prepare 3 tbs : butter.

  7. Prepare 2 tbs : chopped ginger.

  8. Needed 1 tsp : meet masala pwd.

  9. Needed 1 tsp : turmeric powder.

  10. Prepare 5 tbs : fresh cream.

  11. Needed 2 : medium size chopped onion.

  12. Prepare 1 : medium size chopped tomatoes.

  13. Prepare 12 : garlic cloves.

If all ingredients Palak mushroom corn with edible cookpad logo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

  1. Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate.

  2. Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar.

  3. Let it cool completely then transfer the jar and make a fine paste.

  4. Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame.

  5. Now add some water as required then cover and cook for 5 min on lower flame.

  6. Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame.

  7. Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it.

  8. It's done.

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