Easiest Way to Recipe Yummy Shrimp Creole

Without fail making ultimate Shrimp Creole easy, tasty, practical.

Good Evening every body, at this time you get present recipe Shrimp Creole with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Shrimp Creole.

Ingredients all Shrimp Creole

1. Needed 1 : bellpepper, chopped.

2. Prepare 1 : celery stalk, chopped.

3. Needed 1 : onion, chopped.

4. Needed 1 tbsp : Garlic, chopped.

5. Prepare 1 tbsp : olive oil.

6. Needed 1 can : diced tomatoes with bellpepper, onion and cellery.

7. Needed 1 can : Tomato sauce- large can or 2 8 oz cans, add water as needed.

8. Needed 2 : Creole Seasoning.

9. Needed 1 tsp : Gumbo Filé.

10. Needed 2 : fresh bay leaves.

11. Prepare 1 lb : Wild Caught Gulf Shrimp.

12. Needed : hot sauce.

If all ingredients Shrimp Creole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shrimp Creole

1. Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge..

2. Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan..

3. Drizzle olive oil over vegetables..

4. Season with a dash of creole seasoning and hot sauce.

5. Stir the vegtables until tender..

6. Stir in can tomatoes, cook for 5 min..

7. Add tomato sauce.

8. Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé..

9. Cover and cook sauce for 1 hour; stir occassionally, and add water as needed..

10. Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook..

11. Discard bay leaves.

12. Serve with Jasmine rice or rice of your choice..

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