Name: Easiest Way to Recipe Yummy Plum Suji Halwa
Prep time: 12 min
Cook time: 1 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 3/4 cupplums puree; 2 tbspsugar; 1 tbspghee; 1/4 cupchopped dryfruits; 3/4 cupSuji; 1/4 cupghee; 1/4 cupSugar; 1/4 cupchopped dryfruits; 1/4 cupraisins; 1 &1/2-cupmilk; as neededPlum slices dryfruits for garnishing

Table of content

Ingredients for Plum Suji Halwa
Step by Step Cooking Plum Suji Halwa

Without fail cooking ultimate Plum Suji Halwa easy, fast, practical.

Good Evening every body, at this time you get present recipe Plum Suji Halwa with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Plum Suji Halwa.

Ingredients for Plum Suji Halwa

Needed 3/4 cup : plums puree.
Needed 2 tbsp : sugar.
Prepare 1 tbsp : ghee.
Needed 1/4 cup : chopped dryfruits.
Prepare 3/4 cup : Suji.
Needed 1/4 cup : ghee.
Prepare 1/4 cup : Sugar.
Needed 1/4 cup : chopped dryfruits.
Needed 1/4 cup : raisins.
Prepare 1 &1/2-cup : milk.
Prepare as needed : Plum slices & dryfruits for garnishing.

If all ingredients Plum Suji Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Plum Suji Halwa

Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside..
Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases..
Set in heart shaped mould garnish with plum slices and chopped dryfruits..

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