Without fail making ultimate Lemon Blueberry Crumble easy, fast, practical.
Good Evening every body, at this time you get present recipe Lemon Blueberry Crumble with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Lemon Blueberry Crumble.
Ingredients for Lemon Blueberry Crumble
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Needed : lemon 🍋 cake mix.
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Prepare : fresh blueberries.
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Needed : lemon, zested and squeezed.
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Prepare : white sugar.
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Prepare : vanilla extract.
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Prepare : margarine OR butter, melted.
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Prepare : Sprinkle cinnamon powder.
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Prepare : Butter cooking spray.
If all ingredients Lemon Blueberry Crumble it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Lemon Blueberry Crumble
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In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)…….
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Mix all very well and set to the side……
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Next spray a 9X13 inch glass baking pan with butter cooking spray…….
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Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out……
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Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top…….
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Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture……
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Sprinkle blueberries with your cinnamon powder…….
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Bake in a preheated 350 degree oven for 30 minutes…..
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Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!.
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