How to Cook Tasty Goat Meat Peppersoup

Without fail making ultimate Goat Meat Peppersoup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Goat Meat Peppersoup with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Goat Meat Peppersoup.

Ingredients for Goat Meat Peppersoup

1. Needed 1 : quarter kg goat meat.

2. Prepare 4 : attarugu.

3. Needed 3 : shombo(chilli).

4. Needed 2 : seasoning cubes.

5. Prepare : Spices(curry, thyme, rosemary, peppersoup spice).

6. Prepare 1 : big onion.

7. Prepare : Small fresh ginger.

8. Needed 1 handful : scent leaves(chopped).

If all ingredients Goat Meat Peppersoup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Goat Meat Peppersoup

1. Wash and cut meat into small chunks. Put in pot, cut in onion and add a little water..

2. Pound peppers and ginger. Pour into meat. Add in seasoning cubes,attarugu, shombo(chilli) and spices. Put pot on fire..

3. Stir everything to incorporate well and cover pot..

4. Allow to cook till meat is very tender. uncover pot and add in scent leaves..

5. Put off heat after 3mins. Serve hot..

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