Easiest Way to Recipe Yummy Laal Sharbat

Without fail cooking ultimate Laal Sharbat🌹🍷 easy, tasty, practical.

Good Evening every body, at this time you get present recipe Laal Sharbat🌹🍷 with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Laal Sharbat🌹🍷.

Ingredients all Laal Sharbat🌹🍷

1. Needed 1/4 cup : rose petal dried.

2. Prepare 1/2 cup : water.

3. Prepare 2 : sandal woods (optional) soaked in water for 6 hours.

4. Needed 2 tbs : tragacanth gum/gond katira.

5. Prepare 3 cup : water.

6. Prepare 1,1 : /2 cup water.

7. Needed 1 kg : sugar.

8. Prepare 1/2 litre : water.

9. Prepare 1 pinch : citric acid.

10. Needed 1-2 tbs : water.

11. Prepare 1/4 tsp : red food color.

12. Needed 1 tbs : kewra water.

If all ingredients Laal Sharbat🌹🍷 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Laal Sharbat🌹🍷

1. In mortal & pestle,add tragacanth gum,crush coarsely & take out in bowl.

Add water and soak for 10-15.

1. In saucepan,add soaked tragacanth,water,mix well and bring it to boil,cook on low flame for 2-3 minutes then strain & discard the gum & set aside the strained liquid for later use..

2. In sauce pan,add soaked sandal,dried rose petal,water,mix well and bring it to boil and cook for 2-3 minutes then strain well & set aside..

3. In wok,add sugar,water,mix well and cook & stir until sugar dissolved (approx. 6-8 minutes)..

4. Now add strained tragacanth gum water and mix well.Add strained rose+sandal water,citric acid and mix well..

1. If there is any scum on the surface and spoon it off.In water,add red food color and mix well. Add dissolve food color,mix well and cook on low flame for 8-10 minutes & keep mixing in between..

2. Add kewra water,,mix well and cook for 2-3 minutes. Let it cool down.Can be stored in refrigerator for up to 2 months (yields approx.2 litre)..

3. In serving glass,add ice cubes, and prepared laal sharbart & serve!.

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