Easiest Way to Recipe Yummy Hot Desi Garlic Fried Rice

Without fail cooking ultimate Hot Desi Garlic Fried Rice easy, fast, practical.

Good Evening every body, at this time you get present recipe Hot Desi Garlic Fried Rice with 17 ingredients and 29 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 29 stages of easy cooking Hot Desi Garlic Fried Rice.

Ingredients for Hot Desi Garlic Fried Rice

1. Needed 2 tbsp : oil.

2. Needed 1 pinch : Hing.

3. Prepare 1 tbsp : cumin seeds.

4. Needed 2 pieces : green chillies, minced (+/- 1 for spice tolerance).

5. Needed 1 piece : dry red chilli, broken by hand (+/- 1 for spice tolerance).

6. Needed 5 cloves : garlic, minced.

7. Needed 1 cup : onions, moon-sliced (sliced and cut in half).

8. Needed 1 tbsp : turmeric powder (Haldi).

9. Prepare 1 tbsp : black pepper powder.

10. Needed 1 tbsp : kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1).

11. Prepare 1/4 : lemon squeezed.

12. Needed 1/2 cup : chopped cilantro (garnish).

13. Needed : lemon slices (garnish).

14. Prepare : For the rice boiling.

15. Needed 1 cup : Rice.

16. Prepare 1/2 tsp : turmeric powder.

17. Prepare 1/2 tsp : salt.

If all ingredients Hot Desi Garlic Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hot Desi Garlic Fried Rice

1. To boil the rice, see steps 3 to 8.

1. Main dish, see steps 9 to end.

1. Take a vessel with water, bring it to a boil.

2. Add a pinch of turmeric powder, and salt.

3. Add 1 tsp olive oil.

4. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick.

5. When the rice tastes edible, slightly undercooked, strain the water.

6. Set the rice aside in a strainer for it to dry.

7. Cut chillies, garlic cloves and onions like this.

1. Take a wok/kadhai, heat oil.

2. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds.

3. Add green chillies.

4. Break red chillies by hand and add, Cook for about 15-20 seconds.

5. Add minced garlic and cook until it is slightly off-white in colour.

6. Add the moon-slit onion and sauté till they turn pink.

7. Add turmeric powder, black pepper powder and kitchen king powder.

8. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later).

9. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour.

10. Add the rice we set aside in step number 8.

11. Lightly mix the spice mix we made and the rice.

12. Add water, approximately 60 ml this time.

13. Cover and cook on low flame for approximately 2 minutes.

14. Adjust the salt at this point.

15. Add chopped cilantro (coriander) to the dish and mix.

16. Squeeze 1/4 lemon into the wok and mix.

17. Cover and cook for more 2 minutes.

18. Add 1 tbsp vegan butter to the dish and stir.

19. Turn off the heat and cover for 1 minute.

20. When you serve, garnish with sliced lemons.

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