Easiest Way to Recipe Tasty Sunshines Christmas Yellow Cake and Butter Cream

Without fail making ultimate Sunshines Christmas Yellow Cake and Butter Cream easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sunshines Christmas Yellow Cake and Butter Cream with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Sunshines Christmas Yellow Cake and Butter Cream.

Ingredients for Sunshines Christmas Yellow Cake and Butter Cream

1. Prepare : yellow cake.

2. Prepare 2 1/4 cup : all purpose flour.

3. Prepare 1 1/2 cup : sugar.

4. Prepare 3 tbsp : baking powder.

5. Needed 1/2 tsp : salt.

6. Needed 1/2 cup : shortening.

7. Prepare 1 cup : milk.

8. Needed 2 tsp : vanilla extract.

9. Prepare 3 : large eggs.

10. Prepare : buttercream frosting.

11. Needed 1/3 cup : butter.

12. Prepare 1/4 cup : evaporated milk.

13. Needed 1 tsp : vanilla extract.

14. Prepare 1/4 tsp : salt.

15. Prepare 4 1/4 cup : powdered sugar.

If all ingredients Sunshines Christmas Yellow Cake and Butter Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sunshines Christmas Yellow Cake and Butter Cream

1. Preheat oven to 350°F and bake on 350°F, in 2- 8 or 9 inch pans, slightly grease the pans and flour pans..

2. Put all dry ingredients in mixing bowl, now add your milk and vanilla start mixing till mixed about a minute, then stop mixing, scrape the bowl,add the eggs, mix for 2 minutes..

3. Divide the batter evenly into the two pans.

4. Now bake the cakes for 30 to 33 minutes, or until a toothpick inserted come out clean… cool cakes completely before frosting..

5. Place your butter in mixing bowl, whip the butter until it's creamy, scrape around the mixing bowl, add evaporated milk, vanilla extract, salt,and one cup of powder sugar, using an electric mixer or stand up mixer, mix until creamy, scrape around the bowl, now add the rest of powdered sugar one cup at a time, till u get the ideal frosting u want, if needed add the 1/4 cup of powder sugar if needed..

6. When the cake is completely cooled off in about an hour frost your cake. enjoy !!!!!!.

7. Up to you to use whatever you want is food coloring,decorations just have fun! !!!!!!.

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