How to Make Perfect Ranchero Style Beans Slow Cooker

Without fail cooking ultimate Ranchero Style Beans (Slow Cooker) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Ranchero Style Beans (Slow Cooker) with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Ranchero Style Beans (Slow Cooker).

Ingredients for Ranchero Style Beans (Slow Cooker)

1. Prepare 1 lb : pinto beans.

2. Prepare 3 slice : bacon (diced into 1/2 inch pieces.

3. Needed 1 : medium onion, chopped.

4. Prepare 1-2 : jalapenos, small diced.

5. Needed 2 : garlic cloves, minced.

6. Prepare 15 oz : can fire roasted tomatoes, diced.

7. Needed 1 tsp : ground cumin.

8. Prepare 1 tsp : mexican oregano(dried).

9. Needed 1 envelope : sazon all purpose seasoning.

10. Prepare 5 cup : water.

11. Prepare : salt.

If all ingredients Ranchero Style Beans (Slow Cooker) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ranchero Style Beans (Slow Cooker)

1. Clean and soak beans overnight..Drain and riinse beans set aside..

2. In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes).

3. Add the jalapeno and garlic and cook for another 2 minutes..

1. Add the tomatoes and cook for another 2 minutes..

1. Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step..

2. After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!.

3. If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them.

https://cookpad.com/us/recipes/357060-tinas-ranchero-bean-burritos.

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