Without fail cooking ultimate Sauté Radish (Guisadong Labanos) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Sauté Radish (Guisadong Labanos) with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Sauté Radish (Guisadong Labanos).
Ingredients for Sauté Radish (Guisadong Labanos)
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Prepare : cooking oil.
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Needed : garlic chopped.
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Prepare : medium onion sliced.
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Prepare : large tomato cut into small pieces.
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Needed : oyster sauce.
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Needed : cayene.
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Needed : Salt and pepper.
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Needed : water.
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Needed : small radish (Juliened or Rondelle Cut).
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Needed : vinegar.
If all ingredients Sauté Radish (Guisadong Labanos) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sauté Radish (Guisadong Labanos)
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In a pan or skillet add oil over medium heat..
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When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted..
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Put-in the radish and cook for 5 – 7 minutes. Add Oyster sauce, salt, cayenne, pepper, and then mix gently until well combined. Add the vinegar..
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Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft. Adjust the taste with seasoning and serve. Happy Cooking!.
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