Easiest Way to Recipe Tasty Sambal Udang Telur Sambal Shrimps with Egg

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Good Evening every body, at this time you get present recipe Sambal Udang Telur | Sambal Shrimps with Egg with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Sambal Udang Telur | Sambal Shrimps with Egg.

Ingredients all Sambal Udang Telur | Sambal Shrimps with Egg

1. Prepare : Shrimps Shelled & Deveined,.

2. Prepare : Baking Soda,.

3. Needed : Egg White,.

4. Needed : Tapioca Starch,.

5. Needed : Onion Coarsely Sliced,.

6. Needed : Garlic,.

7. Needed : @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference).

8. Needed : Tomato Puree / Ketchup,.

9. Needed : Canola / Sunflower / Grapeseed / Peanut Oil, For Cooking.

10. Prepare : Sea Salt,.

11. Prepare : Gula Melaka Syrup / Pure Honey,.

12. Prepare : Scallions / Coriander / Parsley Finely Sliced, For Garnish.

13. Needed : Steamed Rice / Vietnamese Rice Paper, To Serve (Optional).

If all ingredients Sambal Udang Telur | Sambal Shrimps with Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sambal Udang Telur | Sambal Shrimps with Egg

1. After shrimps had been deveined, coat well with baking soda.

Add water & ice until fully submerged.

Set it aside for 30 mins.

After 30 mins, drain & wash shrimps thoroughly under running water.

Transfer into a bowl.

Add in egg white & tapioca starch.

Coat well & set aside in the fridge until ready to use.

The above steps are to remove the seafood odor & also making the shrimps extra bouncy..

1. In a food processor, add onion, garlic, @chillibellasg’s Sambal & tomato puree.

Blitz until fine paste forms.

In a skillet or pan over medium heat, add oil.

Once the oil is heated up, add in the spice mixture.

Season with salt & drizzle in the gula melaka

Sauté until well combined & color is darkened..

1. Add in shrimps.

Add 1/4 cup of hot water into the same bowl (used for marinading the shrimps) to clean up any nooks & crannies.

Pour the hot water mixture into the skillet or pan.

Deglaze & stir to combine well.

Bring it up to a slow simmer..

1. Create a crater & slide in an egg (this is optional, only 1 TBSP of egg white is used for marinading the shrimps, why not cook the whole egg too).

Cover & cook until the egg white & yolk cook to your preference.

Remove from heat & garnish with scallions, coriander, or parsley.

You can serve this over steamed rice or deep fried Vietnamese rice paper..

1. To deep fry the Vietnamese rice paper, add about 1 inch of oil in a skillet.

Once the oil is heated up, carefully drop the paper into the oil.

It will crisp up immediately.

Remove from heat & set aside to drain off excess oil.*

Serve immediately..

1. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..

2. For the detailed recipe video: https://www.instagram.com/tv/CMSCurMl8au/.

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