Without fail recipe ultimate Pan fried crispy Japanese agedashi tofu easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Pan fried crispy Japanese agedashi tofu with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Pan fried crispy Japanese agedashi tofu.
Ingredients all Pan fried crispy Japanese agedashi tofu
-
Prepare : Regular firm tofu.
-
Needed : flour.
-
Needed : egg.
-
Needed : grated daikon (raddish).
-
Prepare : bread crumbs.
-
Prepare : katsuobushi (bonito flakes).
-
Prepare : nori.
-
Prepare : tsuyu.
If all ingredients Pan fried crispy Japanese agedashi tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pan fried crispy Japanese agedashi tofu
-
Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
-
Coat the tofu blocks, start with flour, egg then bread crumbs.
-
Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
-
Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.
Like that formula easy make with set recipes Pan fried crispy Japanese agedashi tofu, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pan fried crispy Japanese agedashi tofu.
