Easiest Way to Recipe Tasty Meatmiso Stuffed Taro Root Croquettes

Without fail making ultimate Meat-miso Stuffed Taro Root Croquettes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Meat-miso Stuffed Taro Root Croquettes with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Meat-miso Stuffed Taro Root Croquettes.

Ingredients all Meat-miso Stuffed Taro Root Croquettes

1. Needed : Taro root.

2. Prepare : Ground chicken.

3. Prepare : ☆ Red miso.

4. Prepare : of each ☆ Sake, mirin.

5. Needed : enough for the coating Cake flour, panko, egg.

If all ingredients Meat-miso Stuffed Taro Root Croquettes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Meat-miso Stuffed Taro Root Croquettes

1. Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done..

2. Peel the taro root and boil until tender. Drain well..

3. Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball..

4. Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done..

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