Without fail cooking ultimate Crispy Paratha with achari mirch easy, delicious, practical.
Good Evening every body, at this time you get present recipe Crispy Paratha with achari mirch with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Crispy Paratha with achari mirch.
Ingredients for Crispy Paratha with achari mirch
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Needed 1 cup : Maida.
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Prepare 1 cup : Aata.
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Needed 1 tsp : Salt.
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Prepare 4 tsp : Ghee.
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Prepare : Milk as you require.
If all ingredients Crispy Paratha with achari mirch it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Crispy Paratha with achari mirch
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Sb sy phly maida or atta chan len.
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Phir us m salt add kren or mix kren phir ghee add kr k mix kren.
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Phir milk k sth dough bnaa len Or 30 min k lye rest dy den.
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Phir ak paira bnaen roti balen orr taway py dal k pkaa len jb dono sides cook ho jaen too ghee lgaa k saink len…ready.
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