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How to Make Appetizing Deans Bowtie Steak Egg And Cheese Omelet

Without fail making ultimate Dean's Bow-tie Steak, Egg, And Cheese Omelet easy, fast, practical.

Dean's Bow-tie Steak, Egg, And Cheese Omelet
Dean's Bow-tie Steak, Egg, And Cheese Omelet

Good Evening every body, at this time you get present recipe Dean's Bow-tie Steak, Egg, And Cheese Omelet with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Dean's Bow-tie Steak, Egg, And Cheese Omelet.

Ingredients for Dean's Bow-tie Steak, Egg, And Cheese Omelet

  1. Needed 2 each : eggs.

  2. Needed 1 slice : homestyle steak deli style.

  3. Needed 1 1/2 slice : white american from deitz and watson.

  4. Needed 1 slice : green bell pepper.

  5. Needed 1 pinch : onion powder, salt and pepper.

If all ingredients Dean's Bow-tie Steak, Egg, And Cheese Omelet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dean's Bow-tie Steak, Egg, And Cheese Omelet

  1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings..

  2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg..

  3. Add cheese slices and close omelet. Cook till cheese melts..

  4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet..

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