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Easiest Way to Recipe Tasty Crab Cakes

Without fail cooking ultimate Crab Cakes easy, tasty, practical.

Crab Cakes
Crab Cakes

Good Evening every body, at this time you get present recipe Crab Cakes with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Crab Cakes.

Ingredients for Crab Cakes

  1. Prepare 1/2 : onion chopped well.

  2. Prepare 2 : celery stalks copped well.

  3. Prepare 1 stick : of butter.

  4. Prepare 2 tbsp : parsley.

  5. Needed 1 can : crab meat , do not drain.

  6. Needed 1/2 cup : mayonnaise.

  7. Needed 1 : egg.

  8. Prepare 3 tbsp : old bay seasonings.

  9. Needed 1 : lemon.

  10. Needed 1 tbsp : horseradish sauce.

  11. Needed 1 cup : seasoned breadcrumbs.

If all ingredients Crab Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crab Cakes

  1. melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft.

  2. Remove from heat and add crab meat with liquid.

  3. In large bowl combine egg, beaten, mayo, horseradish, and old bay seasonings, mix well.

  4. Bread crumbs to mayo mixture, add crab nd veggies, and squeeze juice of half the lemon mix by hand until a wet pasty dough, if too wet to hold together add a small amount of breadcrumbs until they hold together.

  5. shape in to patties large or small whatever your preference place in refrigerator 10 min.

  6. melt remaining butter in skillet over medium heat fry patties about 3-5 min per side or until golden brown.

  7. Remove from pan on to paper towel.

  8. Serve with remaining fresh lemon, tartar sauce , horseradish sauce, or a roumalade sauce.

  9. You can make these ahead of time and warm in oven at like 300 until heated through.

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