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Easiest Way to Recipe Tasty Coffee Almond Streusel Cake

Without fail making ultimate Coffee Almond Streusel Cake easy, delicious, practical.

Coffee Almond Streusel Cake
Coffee Almond Streusel Cake

Good Evening every body, at this time you get present recipe Coffee Almond Streusel Cake with 18 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking Coffee Almond Streusel Cake.

Ingredients all Coffee Almond Streusel Cake

  1. Needed : Cake ingredients:.

  2. Needed 3 cup (375 gr) : all purpose flour.

  3. Prepare 1 1/2 tsp : baking soda.

  4. Prepare 1/2 tsp : salt.

  5. Needed 1 tbs : instant coffee.

  6. Prepare 2 tsp : vanilla essence.

  7. Prepare 3/4 cup (170 gr) : unsalted butter (room temperature).

  8. Needed 1 1/2 cup : granulated sugar.

  9. Needed 3 : eggs.

  10. Prepare 1 1/2 cup : buttermilk.

  11. Prepare : Almond streusel ingredients:.

  12. Prepare 1/2 cup : almond (chopped).

  13. Needed 2/3 cup : all purpose flour.

  14. Needed 4 tbs : brown sugar/ palm sugar.

  15. Prepare 1/4 tsp : baking powder.

  16. Prepare 1/4 tsp : salt.

  17. Prepare 1/4 tsp : cinnamon powder.

  18. Prepare 4 tbs (60 gr) : unsalted butter (melted).

If all ingredients Coffee Almond Streusel Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Coffee Almond Streusel Cake

  1. Prepare your oven into 135°C..

  2. Prepare your mould by line it with parchment paper..

  3. Prepare your almond streusel by mixing all the streusel ingredients until all combine and become crumbs..

  4. In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well..

  5. Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well..

  6. Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it..

  7. Pour them into the mould, and sprinkle with the streusel on top..

  8. Bake them around 30 to 40 minutes, it depends on your oven..

  9. Check using a toothpick test. If it comes out clean, it means the cake is ready..

  10. Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it's getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it..

  11. Enjoy 😁.

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