Without fail making ultimate Chicken Enchilada Dip Roll-ups easy, yummy, practical.
Good Evening every body, at this time you get present recipe Chicken Enchilada Dip Roll-ups with 11 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 1 stages of easy cooking Chicken Enchilada Dip Roll-ups.
Ingredients for Chicken Enchilada Dip Roll-ups
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Needed 2 : 8 Ounce Packages Of Cream Cheese…softened..
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Needed 1 1/3 cup : Of Shredded Mexican Blend Cheese.
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Prepare 1 tsp : Garlic..finely Minced.
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Needed 1 1/2 tbsp : Chili Powder.
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Prepare 1 tsp : Cumin.
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Prepare 1/4 tsp : Cayenne Pepper To Taste.
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Needed 1 : Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts..
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Needed 1/2 bunch : Cilantro….chopped..
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Needed 4 : Green Onions Chopped.
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Prepare 10 oz : Can Of Rotel Tomatoes.
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Prepare 1 packages : Of Tortillas.
If all ingredients Chicken Enchilada Dip Roll-ups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chicken Enchilada Dip Roll-ups
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :).
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